You should get a food saver and vacuum those hops!
I should. Just so many things I`d like to get and annoying to get them in Korea. The heating stick I need to supplement my crappy stove comes first.
You should get a food saver and vacuum those hops!
I should. Just so many things I`d like to get and annoying to get them in Korea. The heating stick I need to supplement my crappy stove comes first.
When you're annoyed to find that you had MORE hops and grains than you thought you did as that gets in the way of the clean out the leftovers amber ale you had planned.
When you start having "beer reduction" parties for the sole purpose of burning through your inventory so you can brew more!
you shovel the 6 inches of fresh snow so you can get out to the brew room and check the starter for tom. brew day...... At 4:30 in the morning .......
Snow? What's that....It's been freakishly Charlotte-like in Pittsburgh this year!
Lol clean out IPA?
I started brewing 8 weeks ago. I have 65 gallons brewed so far and just tapped my first 2 kegs.
It was liquid gold if I must say. I actually enjoy double 10_ gallons days..,
Used to love double 11 gallon days when I was young. Even did a few triples. Too old now (those 13 hour brew days are too much) an once a week BiaB is so easy.
I'm brewing double 11s tomorrow. Everytime we (my brew partner and I) brew it is back to back 11 gallon batches. We stagger them, starting the second mash as we start the first boil. Usually finished and cleaned up in 7 hours.
We both have young kids and it is way easier to brew less often for 7 hours than twice as often for 4.5.
When you're legitimately embarrassed to bring commercial beer to poker night because you don't have any homebrew bottled.
The finished ones are in kegs and I'm far too lazy to get to the others in a timely manner
When the most exciting thing that has happened to you in recent memory is visiting a brewery that uses a yeast you love, and having them give you a few mason jars of it. The looks I got from my friends while carrying my jars was also priceless. If only they understood...
When the most exciting thing that has happened to you in recent memory is visiting a brewery that uses a yeast you love, and having them give you a few mason jars of it. The looks I got from my friends while carrying my jars was also priceless. If only they understood...
You should get a food saver and vacuum those hops!
Ha! I just came to this post to say...
You're a home Brewer when you ask your wife for a food saver for Christmas!
Ha! I just came to this post to say...
You're a home Brewer when you ask your wife for a food saver for Christmas!
When your suitcase for Christmas in the mountains weighs 44kg/97lbs because of all the beer you're bringing with.
Theres a 50lb limit for checking bags on airplanes in the US or you incur a ridiculous extra fee. I pack a case of various homebrews every year for the holidays and lug that thing around the airport. Didnt have a scale with me to check but it hit 50.0 on the dot. Lady said I should get a prize. Glad I didnt have to open up the bag and guzzle one in front of them this year
When you resolve to keep a retired Ale Pail in the car at all times to carry grain...just in case the mood to run to the LHBS strikes while you're out and about.
When the most exciting thing that has happened to you in recent memory is visiting a brewery that uses a yeast you love, and having them give you a few mason jars of it. The looks I got from my friends while carrying my jars was also priceless. If only they understood...
I just keep on brewing and let the friends come to me...
5 batches ready to go isnt unreasonable though
When you think is necessary to name your fermentation vessels and keep hash marks on them for # of batches (Cling: 23, Clang: 15).
Rocky died in 2015...Bulwinkle is retired (glass carboys).
With names like that, we have a good idea why the glass carboys are no longer with us lol!
When you think is necessary to name your fermentation vessels and keep hash marks on them for # of batches (Cling: 23, Clang: 15).
Rocky died in 2015...Bulwinkle is retired (glass carboys).
When you think is necessary to name your fermentation vessels and keep hash marks on them for # of batches (Cling: 23, Clang: 15).
Rocky died in 2015...Bulwinkle is retired (glass carboys).
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