I currently use Beersmith to help with my all grain calculations. But I'm trying a different process with my recent high gravity endeavor. I don't get very good efficiency with my higher gravity brews, but this one came in at 1.111 for a 5 gallon batch. I have it separated into two 6.5 gallon BB's.
I originally used 1 cup of PacMan slurry in about 24 ounces of wort. I made another 2.4L starter with a pound od DME and WLP099. And I plan on adding 2 more pounds of corn sugar during the next few days....and lots of O2 for the next few days as White labs recommends.
What is the best way to calculate the additional fermentables I'm adding so that I have a better idea of the real OG?
I've thought about adding the fermentables and liquid volumes to my calculations, but I'm not sure if that will be accurate.
I'd appreciate any thoughts on this.
I originally used 1 cup of PacMan slurry in about 24 ounces of wort. I made another 2.4L starter with a pound od DME and WLP099. And I plan on adding 2 more pounds of corn sugar during the next few days....and lots of O2 for the next few days as White labs recommends.
What is the best way to calculate the additional fermentables I'm adding so that I have a better idea of the real OG?
I've thought about adding the fermentables and liquid volumes to my calculations, but I'm not sure if that will be accurate.
I'd appreciate any thoughts on this.