I've often found myself snacking on pork rinds and drinking beer. If I've had enough beer, making a pork beer starts to seem like a good idea.
Thankfully, I haven't tried that one yet, but the point is this: Just because it tastes good, and goes well with beer, that doesn't necessarily mean that it will go well
in beer. I think the olives would be a bit too salty, and as ChshreCat pointed out, oil + head = bad.
But, you never know. If you want to try it out, I say go for it. Worst case scenario, it tastes bad. Best case scenario, you've uncovered the next big thing in beer.
