I'm making a Blue Moon Clone. OG into 1st fermenter was 1.031. Fermenting fizzled at 4th day. Added 2 lb light brown sugar disolved in 2 cups water. OG before add was 1.010 and 2 hours after sugar add was 1.056.
How do I calculate this OG now?
Help us newbies.
How do I calculate this OG now?
Help us newbies.