mustangracer
Active Member
Hello to all! I've been brewing for 3 years, I started with partial mashes and switched to AG 6 mts ago. I'm about an hour west of St. Louis. We have a nice brewclub out here www.rcsbrewcrew.com. We even have a brand new microbrewery in our midst. He just brewed his first commercial batch 1 week ago. http://www.2ndshiftbrewing.com/