mrallison83
HapHazard Brewing
I have recently decided it is time to upgrade from dropping ice packs into an igloo cube to a real fermentation chamber. I am pretty handy and have decided to to make a mini fermoire... a fermbar if you will. As far as construction i think i have that pretty much covered, cooling i am still working on. I have an old mini fridge that i think would be perfect it still runs great even though the seals are crap. The compressor is easy to remove and i can see pretty all the elements except what is in the walls.
My question is how do i go about removing all the internals with no(or minimal) damage to the working order of the components and then does anyone have any suggestions on piping in that nice cool air?
thanks for your time guys this is my first post here and i must say this place is tops.
should start working on the frame in the next day or two will post some pics when i do.
reuben
My question is how do i go about removing all the internals with no(or minimal) damage to the working order of the components and then does anyone have any suggestions on piping in that nice cool air?
thanks for your time guys this is my first post here and i must say this place is tops.
should start working on the frame in the next day or two will post some pics when i do.
reuben