Will_Tingle
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- Jan 20, 2009
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I've got a 2L batch of orange hobo-wine (in a pop bottle with a baloon 'valve') made as follows:
1L pure OJ
14oz Sugar
Water
Yeast + nutrient starter
After just 3 days the fermentation seems to have stopped, and there is a LOT of yeast in the bottom of the bottle.
Has it crashed and burned? should I add more nutrient? should I rack into 2nd and see what happens?
1L pure OJ
14oz Sugar
Water
Yeast + nutrient starter
After just 3 days the fermentation seems to have stopped, and there is a LOT of yeast in the bottom of the bottle.
Has it crashed and burned? should I add more nutrient? should I rack into 2nd and see what happens?
