Tomorrow I'm trying a wit, and had intended to buy a pound or so of flaked wheat to steep for 20 minutes prior to the boil... I forgot to buy the wheat and the homebrew store, and now it's 10:30 on a Saturday night and I'm SOL on flaked wheat.
Is there a grocery store alternative I could use? Plain shredded wheat? Cracked Wheat?
Ideas?
Is there a grocery store alternative I could use? Plain shredded wheat? Cracked Wheat?
Ideas?