SkiBoarder8
Member
Hey guys. Brewing an Oktoberfest beer for the first time. Sanitized all equipment as best as I could. Can you tell me if this is mold or krausen? I'm thinking mold. Here is the picture link:
http://lh5.ggpht.com/_J8pi3ocEFso/TKpv6yxfJkI/AAAAAAAABP8/piseUKS_TOs/s720/photo.JPG
If it's mold, I read from other posts that I could possibly just rack it from below the mold. Is that what you would recommend? Would adding any sort of chemical help while still maintaining the integrity of the beer?
http://lh5.ggpht.com/_J8pi3ocEFso/TKpv6yxfJkI/AAAAAAAABP8/piseUKS_TOs/s720/photo.JPG
If it's mold, I read from other posts that I could possibly just rack it from below the mold. Is that what you would recommend? Would adding any sort of chemical help while still maintaining the integrity of the beer?