AviatorTroy
Well-Known Member
Well I'm contemplating trying the dry stuff. Ive always used WLP001 and had fairly good results with it, as in with the fermentation, but it's always left a very very slight yeasty twang that I find takes forever to age out of the beer. I'm interested in trying US-05 in my next Pale Ale and my next IIPA, and I'm hoping its neutral and a little cleaner than 001. Opinions? Also how would US-05 attenuate in an IIPA that's starting out in the 1.090 OG range? Thanks guys.....