liqueur recipes

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Lemoncello is always great. There are a few threads out there already. After you make a successful batch, replace the lemon zest with anything; fruit, herbs, spices, whatever, and keep the sugar/vodka part of the recipe.
Or alter the lemoncello into something like lemon lavender cello, lemon strawberry cello, etc.
I know of a few good sites; I'll dig them up and post if someone doesn't get to it before me.
 
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