Jsta Porter
Well-Known Member
- Joined
- Oct 22, 2007
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Hello,
I have noticed that many Lambic recipes have boil times of 4-6hours. Why is this? Does the mash/sparge require more water than a standard brew? If you are a cheater, like I plan to be, and use extract, is it still necessary?
Thanks!
I have noticed that many Lambic recipes have boil times of 4-6hours. Why is this? Does the mash/sparge require more water than a standard brew? If you are a cheater, like I plan to be, and use extract, is it still necessary?
Thanks!