lovemybrew
Active Member
Ok, so I have a slight hitch in my brewing plan. I have a fridge w/controller on it, that will hold 2 fermenters, and I just brewed another batch.
The fridge has 2 batches currently in it (set at 64). The 2 that are in the fridge are: a red ale (wyeast 1084 - 62-72 range) in secondary and a brown ale (saf s05 - 59-75 range) in primary. The red ale has been in secondary for one week and the brown ale has been in primary for one week.
I just brewed a wheat w/wyeast 3056 - 64-74 range.
Basement temp is 71.
Something has to be in the basement, and 2 can be in the fridge.
What is the best plan? I know all three would be ok at 71, but what would be optimal?
I don't think it matters, but they're all-grain.
Thanks
The fridge has 2 batches currently in it (set at 64). The 2 that are in the fridge are: a red ale (wyeast 1084 - 62-72 range) in secondary and a brown ale (saf s05 - 59-75 range) in primary. The red ale has been in secondary for one week and the brown ale has been in primary for one week.
I just brewed a wheat w/wyeast 3056 - 64-74 range.
Basement temp is 71.
Something has to be in the basement, and 2 can be in the fridge.
What is the best plan? I know all three would be ok at 71, but what would be optimal?
I don't think it matters, but they're all-grain.
Thanks