Hilbert
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- Jan 22, 2009
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I created this recipe from posts on this site and looking at other recipes. This is the first wheat beer I have done so I am really clueless. Any honest criticism will be appreciated.
I'm looking to make a wheat beer with minimal undertones of honey and citrus. Not really looking to go too high on the IBU scale but I do want to balance the sweet out.
Honey Wheat Ale
1 lb Carmel Malt Grains (Steeped @ 160 for 20 Mins)
6 Lbs Plain Wheat DME
1 oz Hallertau Hersbrucker pellets (60 Mins)
1 oz Hallertau Hersbrucker pellets (30 Mins)
1 oz Amarillo pellets (5 Mins)
2 Lbs Orange Blossom Honey (1 Min)
White Labs 380 Hefeweizen IV Yeast
Ferment: 2 Weeks
Secondary: 2 Weeks
Bottle Condition: 2 Weeks
Thanks
I'm looking to make a wheat beer with minimal undertones of honey and citrus. Not really looking to go too high on the IBU scale but I do want to balance the sweet out.
Honey Wheat Ale
1 lb Carmel Malt Grains (Steeped @ 160 for 20 Mins)
6 Lbs Plain Wheat DME
1 oz Hallertau Hersbrucker pellets (60 Mins)
1 oz Hallertau Hersbrucker pellets (30 Mins)
1 oz Amarillo pellets (5 Mins)
2 Lbs Orange Blossom Honey (1 Min)
White Labs 380 Hefeweizen IV Yeast
Ferment: 2 Weeks
Secondary: 2 Weeks
Bottle Condition: 2 Weeks
Thanks