fifelee
Well-Known Member
Thought you all might to see beer in its infancy. We just started cutting our barley. It looks good and should easily make malt quality.
More beer ingredients on the way (we started cutting barley).
- Thread starter fifelee
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Brewsmith
Home brewing moogerfooger
That's awesome! :rockin: Keep on farming so we can keep on brewing. 
JimBell
Well-Known Member
Have you thought about putting in a couple acres of Hops?
Dr_Deathweed
Well-Known Member
*sniff* Brings a tear to the eye it is so beautiful.....
Soulive
Well-Known Member
That rules man...:rockin:
CarlLBC
Well-Known Member
hey, did you call up the sunday session? another guy was cutting his too and said he wasn't sure if it would be malt or feed grade.
Makes me proud to be a 'merican!!
Desert_Sky
Since 1998
holy ****, and I thought I took this hobby to too seriously.
wildwest450
Well-Known Member
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How can you "tell" if it's going to be malt grade or feed grade?
ColoradoXJ13
Well-Known Member
hey, stop stepping in my 2-row!
MrFebtober
Well-Known Member
Awesome. I'm sure you'll get top dollar for that.
fifelee
Well-Known Member
Yep, that was me.
fifelee
Well-Known Member
Malt quality is plump kernels (more sugar) and low protein. The kernels are plenty plump and the weather was right for low protein, but we won't know for sure until we send a sample to a lab.
Desert_Sky
Since 1998
keeping my fingers crossed for you
MgMt_Home_Brew
Well-Known Member
Yea me too! Good Luck
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