GrizzlyRed
Active Member
First of all, I apologize...I searched and did not find anything that described my situation.
Brewed on Sunday (brown ale, 6lb LME, 2LB DME, and a a little brown sugar)). I pitched a smack pack (directly, without starter, probably dumb). It is now Tuesday afternoon and absolutely no action in the airlock.
Should I wait and for how much longer? I have some dry yeast available, should I re -pitch? If re-pitched, should I aerate again?
Temp is a consistent68-70 degrees
Thanks to all
Brewed on Sunday (brown ale, 6lb LME, 2LB DME, and a a little brown sugar)). I pitched a smack pack (directly, without starter, probably dumb). It is now Tuesday afternoon and absolutely no action in the airlock.
Should I wait and for how much longer? I have some dry yeast available, should I re -pitch? If re-pitched, should I aerate again?
Temp is a consistent68-70 degrees
Thanks to all