whats in your mug tonight?

I just put a bottle of L` Angelus De Mars and a Houblon Chouffe into the fridge for later tonight.
Dinner will be grilled shrimp and a nice fat steak- surf n turf

Hoping for a better decade,
juicht toe!

Apple pie shots chased with Schlitz! It's a blue moon new years!

My girlfriend and I will probably start off with some pours of Van Winkle, and then the Chimay. I think I'll save the two beers on the left for another occasion. I also have some homebrew.

ODaniel said:

My girlfriend and I will probably start off with some pours of Van Winkle, and then the Chimay. I think I'll save the two beers on the left for another occasion. I also have some homebrew.

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Cellar that Life and Limb, I have one too and don't plan on drinking it for a year or 2. I had one on tap when it first came out and it had a lot of fusel alcohol taste to it still. A SN rep was at the bar and admitted that it was only about 3-4 weeks old at that point.

oh yeah, as far as my mug, mostly homebrew. I am taking a bunch over to a dinner party.

Jolly Roger Christmas beer, 8.7% 88 IBUs
Pliny clone 8.5% Gobs of IBUs
Session porter 4.5%
session wit 4.5%
RIS 9.5% IBUs disappearing into sweetness

labatt blue...

the pipeline is sorely lacking this holiday season, all held up by lack of sanitizer, and siphon tubing, got none of that either..

humann_brewing said:

Cellar that Life and Limb, I have one too and don't plan on drinking it for a year or 2. I had one on tap when it first came out and it had a lot of fusel alcohol taste to it still. A SN rep was at the bar and admitted that it was only about 3-4 weeks old at that point.

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I'll probably drink it in the spring if/when we have another beer meet. I already had one a couple weeks ago and I thought it was awesome.

Visiting home so no homebrew.

But I got some Flanders kriek and founders breakfast stout to hold me over.

Mmmm, I think it was Biermunchers OctoberFast...or was it Ed's, either way I have had it sitting in the fridge since last October so its 13+ months old and it tastes so dame good, plus a little of the Appfelwine...mmmmmmm, made with Wheat yeast, forgot the strain, but it has aged the same time frame and all I can say is MMMMMMMMMMM...thanks guys for the best brew recipes. Happy new year!!!!!! Be safe and extra jolly.

humann_brewing said:

Cellar that Life and Limb, I have one too and don't plan on drinking it for a year or 2. I had one on tap when it first came out and it had a lot of fusel alcohol taste to it still. A SN rep was at the bar and admitted that it was only about 3-4 weeks old at that point.

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+1 it is really hot... it needs at least a year. Maybe save it for next NYE? Ultimately up to you, just my $0.02

edit:

As for me... probably:

Bell's Two-Hearted Clone
Second runnings of a RIS partigyle (hopped to be an American Brown)
Second runnings of my Belgian Quad (a small dubbel, if you will)

Beck's Dark
SN Celebration Ale
Unibroue Ephemere
Jose
Sparkling Wine of some sort for the new decade.

Rang In the new year with some studley furious @ first ave in minneapolis.

Ears are still ringing.

I had some Russian Beers, That is all we could get here in Afghanistan. They are Called Number 9's (have a big 9 on the label) and are 9% ABV. Not too good, but they hit the spot.

Homebrew gin and cheap tonic water.