Ryno
Well-Known Member
I've never used gelatin before as a clearing agent and know many add it before cold crashing. Is there a problem doing it after crashing? My Nut Brown hazed up after chilling and was going to try to clear it up. It is a brown ale that was made from the spent grains of my barley wine so it may be a protein haze that wont go away. I'm not sure. My beers usually come out clear so I've never dealt with this. Thanks Ryno
Oh just to mention, this beer was in the primary for 3.5 weeks and ended up very clear. It is after it was at 34 degrees for 5 days it got hazy and some floaties in suspension.
Oh just to mention, this beer was in the primary for 3.5 weeks and ended up very clear. It is after it was at 34 degrees for 5 days it got hazy and some floaties in suspension.