MikeyLikesIt70
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- Joined
- Sep 26, 2008
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I've just dropped a partial-grain Saison into my 5gal glass carboy for the 3 month nap. It's really cloudy. I would like to clarify it to give it a more authentic look.
It's been in the carboy for only a couple of weeks now, but my question is what can I drop in to clear it at this point, without killing fermentation, and when would be the best time to do it this far into the process?
Thanks!
Mike
It's been in the carboy for only a couple of weeks now, but my question is what can I drop in to clear it at this point, without killing fermentation, and when would be the best time to do it this far into the process?
Thanks!
Mike
