i'm new to this. i just brewed my second batch.
i bottled a canadian ale. havent tasted it yet. im giving it two more weeks.
i just brewed a bavarian hefeweizen. i smelled great brewing it and i cant wait to taste it. seems like waiting is the hardest part
a few questions tho:
does adding fruit to beer really flavor it? seems like it would just rot and ruin the flavor.
i dont think i've ever tasted a fruity beer. are they good? does the general public like them? should i split my hefe in half an make some sort of fruity one?
and what does BMC stand for?
i bottled a canadian ale. havent tasted it yet. im giving it two more weeks.
i just brewed a bavarian hefeweizen. i smelled great brewing it and i cant wait to taste it. seems like waiting is the hardest part
a few questions tho:
does adding fruit to beer really flavor it? seems like it would just rot and ruin the flavor.
i dont think i've ever tasted a fruity beer. are they good? does the general public like them? should i split my hefe in half an make some sort of fruity one?
and what does BMC stand for?