What yeast would be in these dregs?

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COLObrewer

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Just wondering, we tasted this yesterday, it was a nice pilsner about 10+ years old. Creamy and honey like while still crisp and refreshing a little more flavor than the pilsners I'm used to. There seems to be some yeast sediment, so I capped it and put it back in the fridge. It was still sealed with the metal cap on it when we got it and had a good bit of carbonation.
 

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