Zippox
Well-Known Member
1.009 seems pretty high for this beer. What temp did you mash at? I would turn it up to 90+ until you're sure it's finished. You shouldn't have off flavors with 3794 at 90F. If it's not moving in a few days, you might be done and should be safe to bottle. Your alternative is to pitch a different yeast (3711?) and try to lower the fg a bit before bottling.
I'll turn the heat back on tonight to 85. Then I'll work it up to 90. I'll let it go for a week and check back on it. Thanks for the reply.
Oh and I mashed at 148 like the recipe calls out.
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