MX1
Texas Ale Works
- Recipe Type
- All Grain
- Yeast
- WLP004
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 11.5
- Original Gravity
- 1.054
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 28.6
- Color
- 19
- Primary Fermentation (# of Days & Temp)
- 7 days at 67
- Tasting Notes
- Malty but balanced with a nice roast note
Title: #1
Author: Texas AleWorks
Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.050
Final Gravity: 1.014
ABV (standard): 4.74%
IBU (tinseth): 26.39
SRM (morey): 16.89
FERMENTABLES:
15 lb - United Kingdom - Maris Otter Pale (67.3%)
5 lb - United Kingdom - Munich (22.4%)
1 lb - Patagonia C45 (4.5%)
1 lb - American - Caramel / Crystal 120L (4.5%)
4.5 oz - American - Black Barley (1.3%)
HOPS:
2 oz - Sterling, Type: Pellet, AA: 7.3, Use: Boil for 60 min, IBU: 28.6
MASH GUIDELINES:
1) Temperature, Temp: 152 F
Starting Mash Thickness: 1.75 qt/lb
YEAST:
White Labs - Irish Ale Yeast WLP004
Starter: Yes
Form: Liquid
Attenuation (avg): 71.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 67 F
Pitch Rate: 1.25 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Local CoSprings Water
Ca2: 66
Mg2: 15
Na: 46
Cl: 24
SO4: 45
HCO3: 192
Water Notes:
View attachment 1.xml
Author: Texas AleWorks
Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (ending kettle)
STATS:
Original Gravity: 1.050
Final Gravity: 1.014
ABV (standard): 4.74%
IBU (tinseth): 26.39
SRM (morey): 16.89
FERMENTABLES:
15 lb - United Kingdom - Maris Otter Pale (67.3%)
5 lb - United Kingdom - Munich (22.4%)
1 lb - Patagonia C45 (4.5%)
1 lb - American - Caramel / Crystal 120L (4.5%)
4.5 oz - American - Black Barley (1.3%)
HOPS:
2 oz - Sterling, Type: Pellet, AA: 7.3, Use: Boil for 60 min, IBU: 28.6
MASH GUIDELINES:
1) Temperature, Temp: 152 F
Starting Mash Thickness: 1.75 qt/lb
YEAST:
White Labs - Irish Ale Yeast WLP004
Starter: Yes
Form: Liquid
Attenuation (avg): 71.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 67 F
Pitch Rate: 1.25 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Local CoSprings Water
Ca2: 66
Mg2: 15
Na: 46
Cl: 24
SO4: 45
HCO3: 192
Water Notes:
View attachment 1.xml