I brewed an IIPA what an O.G. of 1.093 on 3-11-11.. I used 2 packs of rehydrated US-05 it fermented pretty hard for 3 days or so and the krausen fell after 4~5 days. So now 6 days later and the air lock still lets out a bubble every min.. I was wondering if this bubbling is an infection or is there some fermenting still going on? Never brewed a big beer before so I don't know how long they ferment for.
I am going going to rack to a secondary on to some dry hops tonight So I will take a gravity reading and taste test and post an update.
I am going going to rack to a secondary on to some dry hops tonight So I will take a gravity reading and taste test and post an update.