NUCC98
Well-Known Member
Is there an adjunct grain out there, or some checmical that would lighten the color of your beer? I'm interested in using an Amber DME, but I'm afraid it might be a little too dark...
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Janx
Well-Known Member
No, all grains, etc add color. There's no way to lighten.
But this begs the question...if you want a light beer, why use Amber DME? Why not use light DME?
But this begs the question...if you want a light beer, why use Amber DME? Why not use light DME?
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OP
NUCC98
Well-Known Member
Janx said:
I was being stubborn. I figured an American Amber should use Amber DME. I was shooting for a reddish hue. But, I swallowed my pride, switched to Light DME, added some Biscuit and CaraMunich to the steep portion....ran it through the recipator and....BAM! Perfect coloring........thanks just the same, though!
Janx
Well-Known Member
I think you did the right thing. Those grains will give you a lot better flavor. Cheers! 
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