So I am brewing two 5 gallon batches for a party where the majority of the crowd has never tasted a craft brew. Thinking of brewing an American Golden/Blonde Ale or a German Kolsch. Any suggestions? Dont want it to taste like a commercial adjunct lager.
American Golden Ale or German kolsch
- Thread starter gerryhz
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kingboomer
Well-Known Member
Both!!!
A kolsch would probably be the most familiar in flavor and body, as using German hops would not be weird to most non-craft beer drinkers palate and it's light and relatively crisp.
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