C cwebb Well-Known Member Joined Apr 29, 2012 Messages 77 Reaction score 9 Location Somewhere quiet Jun 19, 2013 #1 What yeast do you all recommend for Blackberry wine? I am wanting a sweet wine.
H Heavywalker Well-Known Member Joined Jun 20, 2011 Messages 448 Reaction score 80 Location Chehalis Jun 19, 2013 #2 Use Cote de Blanc or Premier Cuvee, ferment to dry and backsweeten to your taste.
gratus fermentatio Well-Known Member Joined Jun 30, 2008 Messages 13,483 Reaction score 4,062 Location Montana Jun 26, 2013 #3 I'd go with either Cotes de Blanc or 71B-1122; Have a look at the various yeasts here & make an informed choice: http://winemaking.jackkeller.net/strains.asp Regards, GF.
I'd go with either Cotes de Blanc or 71B-1122; Have a look at the various yeasts here & make an informed choice: http://winemaking.jackkeller.net/strains.asp Regards, GF.
OP OP C cwebb Well-Known Member Joined Apr 29, 2012 Messages 77 Reaction score 9 Location Somewhere quiet Jun 26, 2013 #4 Thank you all for the reply.