I'm looking for ideas on keeping temperature up at night so my ale yeast (US-05) doesn't stall. My basement provides perfect temps during the day, about 66F, however, we're getting a cold snap and the low will be around 46F tonight. I pitched @ 69F yesterday, put the fermenter in the swamp cooler (80% submerged), cooling to around 62F. Fermentation took off in about 6 hours and is now (20 hrs later) bubbling steadily. Not sure what the low was last night, but this morning the yeast was still working hard.
Anyone have ideas for keeping my swamp cooler around 62F when ambient is closer to 45F-50F? Would throwing a fleece blanket around it help?
Thanks!
Anyone have ideas for keeping my swamp cooler around 62F when ambient is closer to 45F-50F? Would throwing a fleece blanket around it help?
Thanks!