I read how guys let it age for 2 or 3 or ? years. Sheesh, doesnt that drive you crazy? Do you just make small batches every few months or so, and just rotate?
I'm right behind you...in inventory...Like everything else worth waiting for, it takes time to build your cellar. When I first began I constantly had something going in the primary. Now I make five gallon batches every 3-4 months and I have at least 250 bottles of over a dozen different meads - some of which are over 6 years old. After you get to a certain point you really cannot consume everything you make and that, above all else, keeps you from drinking it right away.
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