I recently bought a berry blonde ale beer kit from brewers outpost and I just had a quick question. In the instructions it says to add the fruit extract in the bottling bucket after fermentation. If I were going straight to a keg would I add the extract in the keg or should I just add it to the wort and just let it ferment?
When to add fruit extract
- Thread starter djr76
- Start date
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add it to the keg.
EvilTOJ
Well-Known Member
You can add the bottling sugar to the keg, but you don't have to since you'll be force carbing it anyways. I don't keg yet, but I've heard you leave it at 10 psi for 10 days it'll be ready then. If I'm wrong, someone who actually knows what they're talking about will be by soon 
