ClarnoBrewer
Well-Known Member
I just got 50 lbs of raw barley from a fellow brewer/rancher. He's started growing 2-row for brewing, and is malting it himself. I'm also trying my hand at malting, mainly using the Homebrewer's Garden book for instructions. It would be nice to know who else has done this, and with what level of success. I know it's possible and even practical, but there's not much information available. I've seen a few roasting temp charts, but I'd like to know more.