Hello from Texas

Hi, just joined the forum, and I am looking for some information about mashing and ferminting a blend of fruits. What section of the forum should I start at for this information?
Thanks,
Red

Welcome aboard, what part of Texas?

I am in the DFW area.

I will mix the formula for you, here comes the air plane;Brew Your Own: The How-To Homebrew Beer Magazine - New to Brew, read up

http://***********/stories/article/indices/45-mashing/1135-mashing-variables-techniques
here are some specifics on the simplicty of mashing, I guess I missed your point about fruit... look on the mead section

fruit is an adjunct(fermentable filler) as is corn, rice, ect... it ferments when intoduced to yeast and offers little no no body/maltiness. Like a lunchbox that has had grape juicei n it all week smells like wine...

Welcome