berettajb
New Member
Hi everyone, I am trying to make a beer from Charlie Papazian's "The Complete Joy of Homebrewing", and the recipe calls for 10 lbs of sour cherries. I can not find sour cherries in my area (eastern Virginia), and while I know that fresh fruit would be better, does anyone have an idea of how much cherry concentrate that would equate to? Any help on this would be greatly appreciated.