brewmadness
Well-Known Member
Hi - beginning brewer finding myself addicted to reading through all of these posts. Great info. I have a question on the different sanitizers. I'm only into my first batch and used Star san to sanitze the brew bucket and equipment. As i've seen others comment here, the amount of foam generated was incredible. Not a big deal in the bucket as it was fairly easy to get out. My question is sanitizing the carboy and bottles? seems like it will be near impossible to get all that foam out. And won't rinsing with tap water reintroduce impurities? What do you use and how do you sanitize your carboys and bottles?