gruntingfrog
Well-Known Member
I'm planning on making a Belgian Dubbel this weekend and wanted to get some comments on my extract with steeped grain recipe.
Code:
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Batch Size (Gal): 5.00 Wort Size (Gal): 2.50
Total Grain (Lbs): 12.50
Anticipated OG: 1.083 Plato: 20.01
Anticipated SRM: 13.9
Anticipated IBU: 24.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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64.0 8.00 lbs. Generic LME - Light Generic 1.035 7
28.0 3.50 lbs. CaraVienne Malt Belgium 1.034 22
8.0 1.00 lbs. Candi Sugar (clear) Generic 1.046 1
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Cascade Pellet 5.75 17.9 60 min.
0.75 oz. Cascade Pellet 5.75 6.9 30 min.
Yeast
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White Labs WLP500 Trappist Ale