Help with Jalapeno Mango Cream Ale

I'm trying to put together an easy recipe that is big on mango/tropical flavor with a jalapeno kick. I would like to avoid grapefruit flavor. I'm weighing doing a secondary with mango puree versus using hops to achieve those tropical notes. Here is what I have so far going the hop route but really could use some help with the hop schedule and if anyone has suggestion on even more tropical varieties. trying to keep the IBU's around 40.

Batch Size (fermenter): 5.12 gal Brewer: JayDubWill
Boil Size: 6.08 gal Asst Brewer:
End of Boil Volume 5.58 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 73.4 %
Fermentation: Ale, Single Stage

Ingredients Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) 0.0 %
7 lbs Golden Promise (2.5 SRM) 73.7 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 10.5 %
1 lbs Corn, Flaked (1.3 SRM) 10.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 5.3 %
0.50 oz Citra [12.00 %] - Boil 60.0 min 24.1 IBUs
0.50 oz Citra [12.00 %] - Boil 7.0 min 6.5 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Boil 5.0 min 4.8 IBUs
0.50 oz Nelson Sauvin [12.00 %] - Steep/Whirlpool 20.0 min 7.3 IBUs
5.00 Items Jalapeno (Boil 15.0 mins)
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast

Sounds good like to try it how much did this cost for ingredients

I haven't purchased any of the ingredients yet, but I can't imagine it being more than $30 at my LHBS.