What are you drinking now?

NordeastBrewer77 said:

I love Teddy Grahams.

Click to expand...

So does my 17month old, who am I kidding, I was eating his snacks.

Another one of my favs, $7.50 sixer. After a long day of picking up trash, kids screaming all night, and wife out on wine night these are gonna b quite the treat to a long nap. Cheers!!!!

NordeastBrewer77 said:

Cuveé des Jacobins, inspiration for the Flanders recipe I'm working on.

Click to expand...

What is that - 3 in the last 2 days? Expensive recipe you're working on.





Allagash Curieux. Disappointing considering how much I like so many of their other beers. It's mouth burningly hot. Maybe that will age out In the bottle eventually, but I won't try it on draft again.

Worked hard today, so ill play hard tonight

Real Ale - Devils Backbone

Self made recipe for a Rye Beer I am calling Raptor Rye! Nice crisp Rye flavor and a light hop profile make for a nice light flavored summer beer.

Nice Belgian PA

I thought I knew a lot about craft beers until I started stalking this thread. There's a lot out there I've never heard of.

TNGabe said:

What is that - 3 in the last 2 days? Expensive recipe you're working on.

Click to expand...

Yep, I bought a 4 pack to help keep my hands off the Pentagrams (for the time being). I figure it's either $20 a beer, or $20 for four beers, pretty easy choice.

NordeastBrewer77 said:

Yep, I bought a 4 pack to help keep my hands off the Pentagrams (for the time being). I figure it's either $20 a beer, or $20 for four beers, pretty easy choice.

Click to expand...

Beer is cheap up there. Jacobins is 7$ in NC. You want another BA Bigfoot?

Plus I know what Jacobins tastes like and I want your opinion on pentagram.

Having a Belma SMaSH while I wait for some Ninkasi and Deschutes from a trade to settle from shipping.

My Nooner Luqui-lunch.

I guess since all the fellas are in here rockin out tonight.. I will start a little early.

Cheers!

Avery Brewing Old Jubilation Ale, pretty malty but its good and not hot for being 8.3%







Edit: It warmed and the hops came out....Im liking it a lot!

Boulevard rye on rye. Perhaps a third pint of water is on order, too.

Sixpoint - Diesel

My northwest style pale ale. Also my first all grain beer. It's not bad, but I can't wait to make another batch with some tweaks to it.

That bottle is bad ass!

Another Half Cycle

FermentNEthinG said:

That bottle is bad ass!

Click to expand...

Redhook bottle

3rd of the 3 I got in the variety pack...

Still sort of syruppy and hot.

Definitely like Yeti and hibernation better

Sam Adams Double Agent IPL. Not bad at all. Lots of citrus going on. Seems a bit more than the advertised 43 IBU to me. Zeus, Simcoe, Citra, Ahtanum, Cascade, Centennial, and Nelson Sauvin hops

TGIF

Yep I'm a fan, flaked barley you make my head spin, I mean, nice and happy

funkadelicturkey said:

TGIF

Click to expand...

Oh no! Pepto liquid smoke. How'd that go for you?

A big shout out to Alan H for this one

Dogfish Head - 120 Minute

This one's for you LoloMT7! It's deeeeelicious

Stupid attachments

BrewinHooligan said:

This one's for you LoloMT7! It's deeeeelicious

Click to expand...

You poor soul

mikeh80 said:

Sam Adams Double Agent IPL. Not bad at all. Lots of citrus going on. Seems a bit more than the advertised 43 IBU to me. Zeus, Simcoe, Citra, Ahtanum, Cascade, Centennial, and Nelson Sauvin hops

Click to expand...

I wish they sold Double Agent in 12 packs!

bwirthlin said:

My northwest style pale ale. Also my first all grain beer. It's not bad, but I can't wait to make another batch with some tweaks to it.

Click to expand...

Congrats on your first AG!! Those Redhook bottles are awesome too, I love using them for home brews.

First Hawaiian beer Ive had I think,pretty good may be aged some,on the maltier-sweet side-good hop balance though. Goes good with leftover Thai food as more of a dessert pale ale.

jonmohno said:

First Hawaiian beer Ive had I think,pretty good may be aged some,on the maltier-sweet side-good hop balance though. Goes good with leftover Thai food as more of a dessert pale ale.

Click to expand...

They're not really Hawai'ian anymore, brewed in NH and I think Seattle (maybe Portland) now, IIRC. There's a brewpub in Hawai'i, but they don't package, that's done by AB-InBev here in the states.

Gentlemen's Jack

NordeastBrewer77 said:

They're not really Hawai'ian anymore, brewed in NH and I think Seattle (maybe Portland) now, IIRC. There's a brewpub in Hawai'i, but they don't package, that's done by AB-InBev here in the states.

Click to expand...

Yes,says portland and woodinville WA, NH.

Drinking my Promised Land Stout and Chocolate Orange Peel Stout.

And just got these hand delivered from Chicago. Can't wait till they chill and I can try one.