Guitarmike7495
Active Member
The directions that I have for brewing say this...
"Put the packet of bottling sugar into a small pot with 1 cup of water and bring it to a boil. Add
the sugar/water solution to the beer in the bottling bucket and stir GENTLY."
For this direction I was wondering if I have to wait for that sugar water to cool before adding because I fear that if I put it in while its hot it will kill the yeast.
And my other question
"Leave the bottles for at least 7 days at a temperature between 65 75F after that time they
may be moved to a cooler location. Allow to age at least 14 days"
How cold is a cooler location? Is a refrigerator okay?
Thanks guys!
"Put the packet of bottling sugar into a small pot with 1 cup of water and bring it to a boil. Add
the sugar/water solution to the beer in the bottling bucket and stir GENTLY."
For this direction I was wondering if I have to wait for that sugar water to cool before adding because I fear that if I put it in while its hot it will kill the yeast.
And my other question
"Leave the bottles for at least 7 days at a temperature between 65 75F after that time they
may be moved to a cooler location. Allow to age at least 14 days"
How cold is a cooler location? Is a refrigerator okay?
Thanks guys!