So I am planning my first American Stout and would like some feedback on the recipe. Here it goes...
Mash 152 for 60 min
GRAIN BILL
10 lbs 2-row
8 oz roasted barley
8 oz chocolate malt
8 oz munich malt
8 oz crystal 80
8 oz flaked barley
6 oz flaked oats
HOPS SCHEDULE
2 oz Cascade @60
1 oz Fuggle @20
1 oz Fuggle @15
FERMENTATION
US S-05
3 weeks at 68-70
VITALS
SRM 35
ABV 6.2% (assuming 65% eff.)
IBUs 51
Please comment and let me know what you think. I have not brewed a stout before and I am looking forward to this one!
Mash 152 for 60 min
GRAIN BILL
10 lbs 2-row
8 oz roasted barley
8 oz chocolate malt
8 oz munich malt
8 oz crystal 80
8 oz flaked barley
6 oz flaked oats
HOPS SCHEDULE
2 oz Cascade @60
1 oz Fuggle @20
1 oz Fuggle @15
FERMENTATION
US S-05
3 weeks at 68-70
VITALS
SRM 35
ABV 6.2% (assuming 65% eff.)
IBUs 51
Please comment and let me know what you think. I have not brewed a stout before and I am looking forward to this one!