chaserchap
Well-Known Member
So I've never put together my own recipe, so I'm giving it a try now. That being said I want to do something like a chocolate stout, with some banana taste thrown in. Here's what I've got so far:
3.3# Dark LME
1# Chocolate Malt
1# Crystal Malt
.5# Roasted Malt
2.5 oz Crystal hops
1 cup cocoa powder
1 cup banana chips
2 tsp cinnamon
Wyeast 3068
1 lb lactose
2lbs bananas
molasses
Throw the malts in with my water as it's heating, pull it right before boiling, then add LME. Return to boil add 2oz hops. Boil 45 minutes, add cocoa, banana, cinnamon. Boil 10 minutes. Add .5 oz hops, boil another 5 minutes and pull it off. Transfer to 1st fermenter, add water/lactose to bring to 5 gallons, add yeast.
After a week or so, rack to second fermenter on top of whole bananas. Ferment another two or three weeks then bottle, with molasses not corn starch.
Thoughts? Suggestions?
3.3# Dark LME
1# Chocolate Malt
1# Crystal Malt
.5# Roasted Malt
2.5 oz Crystal hops
1 cup cocoa powder
1 cup banana chips
2 tsp cinnamon
Wyeast 3068
1 lb lactose
2lbs bananas
molasses
Throw the malts in with my water as it's heating, pull it right before boiling, then add LME. Return to boil add 2oz hops. Boil 45 minutes, add cocoa, banana, cinnamon. Boil 10 minutes. Add .5 oz hops, boil another 5 minutes and pull it off. Transfer to 1st fermenter, add water/lactose to bring to 5 gallons, add yeast.
After a week or so, rack to second fermenter on top of whole bananas. Ferment another two or three weeks then bottle, with molasses not corn starch.
Thoughts? Suggestions?