arachnyd
Well-Known Member
Ever try subsituting other herbs for the hops in a batch of beer? After reading Sacred and Herbal Healing Beers by Buhner, I thought I would give it a try. Since he reports claims that culinary sage makes a more inebriating beer, and because I had it in my garden, I tried a one-gallon batch using 23 grams of sage and no hops. It made a very interesting, very drinkable beverage - though in no way mistakable for any traditional beer I have tasted - more like the gruit beer I tasted at Wynkoop's during the last GABF than anything else I have tasted.
Is there anyone else here who has tried this kind of experiment? Please let us know about it - what you did and what the results were like.
my recipe is available here: David's Sage Ale
Is there anyone else here who has tried this kind of experiment? Please let us know about it - what you did and what the results were like.
my recipe is available here: David's Sage Ale