Paulasaurus
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I just picked up this kit today(swapped muntons yeast for us-05)-
Amarillo Pale Ale w/Munton's 6 gm dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies
As I was reading through the directions I noticed that the last hop addition comes at flameout.
"After boiling for 40 minutes add 1 oz Amarillo flavor hops. Boil for 20 minutes more, add 1 oz Amarillo and remove the pot from the burner."
Being as it comes so late and doesn't really go through any boil should I pour the wort, trub and all into the primary or strain it as I usually do. Adding the hops at flameout then straining in out right away just seems like a waste where as if I leave the trub for the primary it seems almost like a pre-dryhop in a way. Or am I way off in thinking this way?
Little help in understanding the flameout addition, I want to keep all the hop flavor I possibly can .
Thanks for the help all
Amarillo Pale Ale w/Munton's 6 gm dry yeast :: Midwest Supplies Homebrewing and Winemaking Supplies
As I was reading through the directions I noticed that the last hop addition comes at flameout.
"After boiling for 40 minutes add 1 oz Amarillo flavor hops. Boil for 20 minutes more, add 1 oz Amarillo and remove the pot from the burner."
Being as it comes so late and doesn't really go through any boil should I pour the wort, trub and all into the primary or strain it as I usually do. Adding the hops at flameout then straining in out right away just seems like a waste where as if I leave the trub for the primary it seems almost like a pre-dryhop in a way. Or am I way off in thinking this way?
Little help in understanding the flameout addition, I want to keep all the hop flavor I possibly can .
Thanks for the help all