johnnync Well-Known Member Joined Sep 30, 2011 Messages 1,849 Reaction score 474 Location clinton May 19, 2012 #1 Do you need to keep the temperature in the 60's the entire time its in the primary or just while its actively fermenting?
Do you need to keep the temperature in the 60's the entire time its in the primary or just while its actively fermenting?
NordeastBrewer77 NBA Playa HBT Supporter Joined Apr 19, 2011 Messages 7,917 Reaction score 1,092 Location Minneapolis May 19, 2012 #2 It's most important during active fermentation... I maintain temps until fermentation slows, then let it warm up to ~68 or so until the krausen drops, then I let it sit at room temp. Check this out.
It's most important during active fermentation... I maintain temps until fermentation slows, then let it warm up to ~68 or so until the krausen drops, then I let it sit at room temp. Check this out.
OP OP johnnync Well-Known Member Joined Sep 30, 2011 Messages 1,849 Reaction score 474 Location clinton May 19, 2012 #3 Thanks
