EndOfLine
Well-Known Member
Hello lads!
My super high gravity yeast + starter did waaaaaaaaaay to good of a job. I checked my FG Last night (2 weeks after pitching the yeast) and its 1.004....
The beer is very dry and very Alcoholic. :cross:
I was hoping to add either more wort to the bucket,
or perhaps adding lactose to add some sweetness.
or anything you guys can think of.
Thanks
My super high gravity yeast + starter did waaaaaaaaaay to good of a job. I checked my FG Last night (2 weeks after pitching the yeast) and its 1.004....
The beer is very dry and very Alcoholic. :cross:
I was hoping to add either more wort to the bucket,
or perhaps adding lactose to add some sweetness.
or anything you guys can think of.
Thanks