Started a new mead few weeks ago. Was told to put in the secondary after two weeks when fermentation has slowed down. As of now it still going bubbling away real good should I wait till it slows down . Iit is still bubbling out every 5 seconds or so . tks
new mead question
- Thread starter chltlab
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TheBrewingMedic
Well-Known Member
won't hurt to stay in primary for now, it's kind of impossible to put firm time frames on fermentation as there are so many variables. The airlock is really just a pressure relief valve so don't use that as concrete proof either, check your gravity readings, thats the best way to determine when your primary fermentation is done and ready for secondary
TheBrewingMedic
Well-Known Member
You're welcome
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