mobilecabinworks
Well-Known Member
Any thoughts on this recipe?
I realize the OG and FG will be different based on the LME late addition and the maltodextrin, but I'm not too concerned about that.
Hooligan Bitter - Extract
-------------------------
Style: Extra Special/Strong Bitter (English Pale Ale)
Batch: 5.00 gal Extract
Characteristics
---------------
Recipe Gravity: 1.054 OG
Recipe Bitterness: 39 IBU
Recipe Color: 12 SRM
Estimated FG: 1.014
Alcohol by Volume: 5.3%
Alcohol by Weight: 4.1%
Ingredients
-----------
Light LME 6.75 lb, Extract, Extract
Crystal 120L 0.50 lb, Grain, Steeped
Special Roast 0.25 lb, Grain, Steeped
Maltodextrin 0.25 lb, Extract, Extract
Kent Goldings (5%) 2.00 oz, Whole, 60 minutes
Kent Goldings (5%) 0.75 oz, Whole, 30 minutes
Kent Goldings (5%) 0.50 oz, Whole, 1 minutes
Wyeast 1275 - Thames Valley Ale 1.00 unit
Notes
-----
Recipe Notes:
Add 3lbs of LME in boil. Add remaining extract @ 15min to KO along with maltodextrin with the flame off. Bring back to boil and add final hop addition.
I realize the OG and FG will be different based on the LME late addition and the maltodextrin, but I'm not too concerned about that.
Hooligan Bitter - Extract
-------------------------
Style: Extra Special/Strong Bitter (English Pale Ale)
Batch: 5.00 gal Extract
Characteristics
---------------
Recipe Gravity: 1.054 OG
Recipe Bitterness: 39 IBU
Recipe Color: 12 SRM
Estimated FG: 1.014
Alcohol by Volume: 5.3%
Alcohol by Weight: 4.1%
Ingredients
-----------
Light LME 6.75 lb, Extract, Extract
Crystal 120L 0.50 lb, Grain, Steeped
Special Roast 0.25 lb, Grain, Steeped
Maltodextrin 0.25 lb, Extract, Extract
Kent Goldings (5%) 2.00 oz, Whole, 60 minutes
Kent Goldings (5%) 0.75 oz, Whole, 30 minutes
Kent Goldings (5%) 0.50 oz, Whole, 1 minutes
Wyeast 1275 - Thames Valley Ale 1.00 unit
Notes
-----
Recipe Notes:
Add 3lbs of LME in boil. Add remaining extract @ 15min to KO along with maltodextrin with the flame off. Bring back to boil and add final hop addition.