killerhertz
Well-Known Member
Last night I opened up a bottle of my pale ale, the 2nd beer I've brewed so far. It tasted... alcoholic and a bit harsh. The flavors overpowered the hops and malt flavors.
About a month ago, the first times I tasted it (several bottles) it was really good. I even shared it with some friends and received praise. I stopped drinking it to work on other beers and see if it the flavors of the pale ale changed much with time. Turns out they got worse :/
We had some really hot weather a couple of weeks ago where my condo got up to 80 degrees w/o the AC on. I store the beer on the floor in dark garbage bags or lower cabinets to keep the temperature more stable. Could they have gone bad in the bottle from the change in temperature and excessive heat? I read that high temps can produce fusel alcohols during fermentation, but does this somehow apply to bottle conditioning? The carbonation sugars should have been consumed by now since I brewed it about 2.5 months ago.
*wishes he had a basement*
About a month ago, the first times I tasted it (several bottles) it was really good. I even shared it with some friends and received praise. I stopped drinking it to work on other beers and see if it the flavors of the pale ale changed much with time. Turns out they got worse :/
We had some really hot weather a couple of weeks ago where my condo got up to 80 degrees w/o the AC on. I store the beer on the floor in dark garbage bags or lower cabinets to keep the temperature more stable. Could they have gone bad in the bottle from the change in temperature and excessive heat? I read that high temps can produce fusel alcohols during fermentation, but does this somehow apply to bottle conditioning? The carbonation sugars should have been consumed by now since I brewed it about 2.5 months ago.
*wishes he had a basement*