Hello,
I'm brewing a Robust Porter tonight and I'm going to cold press coffee and rack the beer on top of it in the secondary.
So the problem is that I leave town next Wednesday and won't be back until Sunday. Would you be worried about oxidation issues from racking to secondary after almost 2 weeks? I would typically move something to secondary after around 10 days just so there is enough active fermentation happening to push out any O2.
Am I over thinking this?
I'm brewing a Robust Porter tonight and I'm going to cold press coffee and rack the beer on top of it in the secondary.
So the problem is that I leave town next Wednesday and won't be back until Sunday. Would you be worried about oxidation issues from racking to secondary after almost 2 weeks? I would typically move something to secondary after around 10 days just so there is enough active fermentation happening to push out any O2.
Am I over thinking this?