Let's see your Brewery-porn

Here is my latest creation of a brew stand that I built. It is a 10 gallon system.

Peruvian802 said:

5 gallon BIAB version (40 qt pots, one for pour over sparge water)

3 gallon BIAB (22 qt pot, no valve)

Three Vessel

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Is that you in the bottom photo? I think the beer has stunted your growth!

kkramer56 said:

Is that you in the bottom photo? I think the beer has stunted your growth!

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I'm actually much farther away than it appears in the photo. Oh and that 2x4 is 6 ft long!

Peruvian802 said:

I'm actually much farther away than it appears in the photo. Oh and that 2x4 is 6 ft long!

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Lol!

DragonHartBrewing said:

Here is my latest creation of a brew stand that I built. It is a 10 gallon system.

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Wow. That's an impressive, high-tech set up you've got going. I mostly handle extract brews on a single pot on the stove—I feel a bit like a caveman. :cross:


All in due time, though. I'm sure the precision and control you've got pay some dividends.

Thanks, This is the Forth brew stand that I have built. I think I finally got it all together this time.

Rivenin said:

kegerator

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What brand/model is that fridge? Or did it come as a kegerator?

Made it into one. It's an older haier wine fridge (i think it's the 42 bottle model) and it's been out of production for a few years now unfortunately . But here is some info on it at least
http://www.terroir-france.com/theclub/cooler_haier42.htm

Peruvian802 said:

I'm actually much farther away than it appears in the photo. Oh and that 2x4 is 6 ft long!

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Good comeback, lol.

Here's my electric basement brewery. Love being able to brew during the dead freeze of MN winters!




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I am currently phasing out this stand and making one from uni-strut channel


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This is my little 2-2.5 gallon BIAB setup all packed up. Takes up minimal space which is good bc I move every 3-6 months for work. I use a plastic bin, that we pack clothes in, for a swamp cooler setup for fermentation. Stove top brewing.

There's the brewery: a 36 qt mash/lauter tun and 9 gal brew kettle on a '96 propane turkey fryer. Just the right height to flow into a fermenter/bottling bucket. That's all there is to it.

I heat my strike water in my boil kettle and dough in. When I am about 10 min to mash out I heat up my batch sparge water and hold it in a bottling bucket until my vorlauf and lauter into the boil kettle are complete. Then I batch sparge from the bottling bucket.

High Tech!


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turkeygecko said:

Here's my electric basement brewery. Love being able to brew during the dead freeze of MN winters!

View attachment 219105


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So cool, thanks for sharing!

D5000 said:

I am currently phasing out this stand and making one from uni-strut channel View attachment 219129View attachment 219130


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Sweet! I hope I end up doing all grain one day.

monkeyman1000 said:

This is my little 2-2.5 gallon BIAB setup all packed up. Takes up minimal space which is good bc I move every 3-6 months for work. I use a plastic bin, that we pack clothes in, for a swamp cooler setup for fermentation. Stove top brewing.

Click to expand...

Efficient! Makes a lot of sense.

I have completed about 12 brews and each has been amazing.


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View attachment ImageUploadedByHome Brew1427180368.197238.jpg This is truly brew porn from Dragon Hart Brewing.

DragonHartBrewing said:

View attachment 266038 This is truly brew porn from Dragon Hart Brewing.

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I think I just boiled over....

Mind blown!:rockin:

Here's my little setup. 15gal kettles. I'm getting ready to step up to larger ones, it seems like I max them out all the time.View attachment ImageUploadedByHome Brew1427222836.235691.jpgView attachment ImageUploadedByHome Brew1427222861.428390.jpg

for what it's worth, I created a website that is full of brewery porn...I call it the Pinterest of homebrewing.

Check out: http://www.homebrewmania.com/

I'm not sure if it's legal to post here on HBT, but I'm not selling anything so I suppose it's cool.

check it out, check it often. the content refreshes daily!

Is that just a regular turkey fryer stand? I think ill try and source one of those after my first batch.

Here is my chest freezer and RaspberryPi setup.

The long view shows the whole thing, but the side view more clearly shows the RPi, temperature probes, relays, fermwraps, etc.

I've turned my back patio in to a pilot brewery, I'm testing lots of different recipes, so there's a few pics of the large amount of ingredients I have around the house.

The grain storage area. 5 gallon buckets with gamma seal lids, still waiting on the pallet of grain to arrive.

Yeast

Hops

Fermentation chamber, holds 5 carboys.

Science Instruments!

Sanitizing Tub

Blichmann BrewEasy, 5 Gallon

10 Tap Keezer

All that yeast and only space for 5 fermentation carboys?

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