BootsyFlanootsy
Well-Known Member
Just picked up a vial of this today. I have a stout I brewed up nearly three weeks ago that got stuck at about 1.030, ( SG 1.046'ish),. Initially fermented with the NW Ale strain from Wyeast. I then pitched rehydrated s04, also to no avail. After serious consideration, I've decided against pitching standard sach again and just souring this emmer-effer.
Long story short, I will be souring a stout with this new release.
Long story short, I will be souring a stout with this new release.